Wholemeal Buns Galore (Sausage, chocolate, raisin, butter sugar rolls)

Craving for some buns. Hot hot buns. Decided to make some wholemeal buns and try out Christine’s method to roll in the ingredients. First off, pictures to make you jealous. 😉 I skipped the egg wash today cos well. Some things are going on at home and I’m not entirely in the mood anymore (but […]

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Tiramisu (Round deux)

So. I had some leftover mascrapone from donkey years ago and I’m fighting my 38.1 temperature. So what better way to motivate myself to get better than to make some yummilicious comfort food? Woot woot.Tiramisu round deux. Since I didn’t have a full tub of mascrapone this time round, I had to adapt from the […]

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Tiramisu

Again, another one of our experiments while waiting for the wholemeal dough to rise. (In previous post!) Before long, we were done. Teamwork. 🙂 Tiramisu recipe, adapted from inspiredtaste. Ingredients: 1/2 cup (120 ml) brewed espresso or very strong coffee, at room temperature (I used G7 powdered coffee, dissolves quick and fuss-free!)  Marsala wine (I used […]

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Sausage Wholemeal Buns

Today’s bakeperiment with a group of friends who crashed my place. Tried wholemeal flour instead of just plain bread flour. Hence they look pretty wrinkly… Here we go. Adapted from bakeforhappykids. Ingredients 100g Tang Zhong (100g water, 20g bread flour. Directions below)110ml water1 large egg40g raw caster sugar5g salt200g bread flour150g wholemeal / whole wheat flour15g […]

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Meesua Kuay

I made this the first time on my birthday. You know, Chinese tradition — you have to eat meesua on your birthday. After hanging out in the day, I realised that I still haven’t had my mee sua and my mom was still out. So why not experiment a little?  Run number #2. Mee Sua […]

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Vanilla Spongecake

Today’s eatventure: Spongecake and Meesua kuay (which will be featured in the next post). So one fine day I popped into Bake King at Haig Road and I discovered Spongecake pre-mix! For someone who failed to make even a simple cheese cake rise properly, that sure sounds easy. Here we go. Adapted from mywoklife Ingredients: 200 […]

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