Ji Dan Gao, Steamed Egg Sponge Cake

And so after the small success I had with the huat kueh, I decided to try the traditional steamed egg sponge cake I used to love when I was younger, that was before I acquired the savory tooth. Haha. update 1: I geniusly forgot to draw the cross, I opened the lid of the steamer to […]

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Huat Kuay

And so, I am home sick, but was craving for something sweet (for once in my life). I’m more of a savory person actually. Thought of eating the CNY goodie, Huat Kueh. Huat, meaning prosperity. Its more often seen during Chinese prayers on the 9th night of Chinese New Year.  Here’s my 2nd attempt this morning, […]

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Assam Fish

My dad bought tosai. I am not a fan of tosai, cos it makes me uneasy that it tastes like pancakes that has gone bad. As I was drowning my tosai in equally sour curry, I had that sudden craving for assam curry vegetables. Not the fish, the vegetables. And when you get it outside, […]

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The Hiatus, the break + new flavor, floss bread!!

I have been busy with work. Guilt. Before starting work, I vowed that nothing would get in the way of me and my food; me and my dramas; me and planning my trips; ..  Well, things don’t always go as planned. I went on a trip to BKK with a few frolleagues (read friend+colleagues).  5 days […]

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