This is really a very easy dish. I have been craving a lot of oily and salty food this week. And then this came to mind. Really yummers, really easy to make, and really cheap too.
A can of spam/luncheon meat.
1. Slice the luncheon meat into long strips of about 0.7cm thick. Length entirely depends on you.
2. Place it onto a pan, pan fry every side till crisp.
3. Serve and enjoy.