Maple Chiffon Cake

Because maple cravings…….

Adapted from 365daysofbakingandmore

Ingredients:

1.5 cups cake flour
0.5 tablespoon baking powder
0.5 cup brown sugar
0.5 teaspoon salt
0.25 cup canola oil
0.25 cup maple syrup
3 egg yolks
slightly less than 1/2 cup cold water
0.5 teaspoon vanilla
A few drops of Maple flavour/extract
4 egg whites, room temperature
0.25 teaspoon cream of tartar

Directions:

1. Preheat oven to 160ºc.

2. Line the bottom of a 6-inch tube pan with parchment or wax paper, and cut to fit.

3. Sift the flour, baking powder, sugar, and salt into a large bowl.

4. Pour into the same bowl, the oil, maple syrup, egg yolks, cold water, and vanilla and beat until smooth; set aside.

5. In a mixing bowl, beat the egg whites until foamy, and add the cream of tartar. Continue beating till stiff peaks

6. Blend 1/4 of the egg whites into the batter, then fold in the remaining egg whites.

7. Carefully pour the batter into the tube pan.

8. Bake for 50-60 minutes or until a cake stick comes out clean.

9. Invert the pan on a wire rack and allow to cool completely before removing from pan.

Bon appetit.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s