Black Forest Cake

The best Black Forest Cake I’ve had in a while. We had just returned from Germany, we didn’t get to try the famous Black Forest cake in Triberg as we went there on a day it was closed. So I bought the ingredients and went home to make the Black Forest Cake for my mother, since her birthday falls on Christmas Eve.

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Christmas Cookies

I’ve always wanted to bake with Stevia, a sugar replacement. With Christmas round the corner, I thought why not make some healthy Christmas cookies. Stevia is entirely plant based, and it just tricks your tastebuds into thinking whatever you are eating/drinking is sweet but does not actually contain any sugar.

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Teochew Braised Duck with Yam Rice

I’ve never missed duck rice, but I do love myself some yam rice. When we got back from Germany, the food delivery service was serving this dish but it was 2 days away. What better way to satisfy the craving by creating it.

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Black Hokkien Mee (经济米粉/ Economical Bee Hoon stall Noodle)

It’s been some time since we had the chance to dine at the economy bee hoon stalls in Singapore. This black hokkien mee is usually sold in the mornings for breakfast, paired with some processed fish fillet, eggs, fish cake, cabbage or fried luncheon meat. We enjoyed this meal and hope you would too 🙂

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