Char Siew (Chinese BBQ Pork)

At 11pm, we decided that we wanted Char Siew Rice for supper instead of saving it for the next day’s lunch. Did it stove top this time round, yielded a much juicier char siew than before.

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Chinese Braised Chicken (Huang Men Ji 黄焖鸡)

Stalls selling Yellow Braised Chicken / huang men ji / 黄焖鸡 is literally on every street in Shanghai when I was there. I love it so much, I made it a point to have it every month. Chanced upon a Chinese website with a zillion variations of how to prepare this dish. So here we go, huang men ji.

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Fried Fish Noodle Soup

A Singaporean favorite, Fried Fish Noodle Soup can be found in most kopitiams, food centres and food courts. This is definitely a recipe for keeps.

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Claypot Kung Pao Frog

Kung Pao Frog leg pot with plain porridge, another one of Singaporean’s favorites, that is super easy to prepare. It is even faster than driving to Geylang to get your frog leg porridge fix.

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Black Forest Cake

The best Black Forest Cake I’ve had in a while. We had just returned from Germany, we didn’t get to try the famous Black Forest cake in Triberg as we went there on a day it was closed. So I bought the ingredients and went home to make the Black Forest Cake for my mother, since her birthday falls on Christmas Eve.

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