I was craving some kebabs, because it’s been a long time since I had them. Couldn’t find a place that serve them here. It is really easy to do, so here we go!Read More
When you have a little one on the way, you tend to do as much research as you can on what you need to prepare for its arrival. There is SO MUCH TO GET. If you are anything like me, you’d want to spend as little as possible, since the little one outgrows them so quickly. All you need is some measuring, a sewing machine, and you can turn those random fabric you’ve got lying around in the house into your baby’s new sheets.Read More
It occurred to me it’s been some time since I last had Mee Rebus. There was sweet potato sitting in the container the whole two weeks I was away, so why not kill two birds with one stone.Read More
Used in a variety of dishes, from fried Carrot Cake to Chai Poh Omelette, this is our favorite as kids. When I visited my grandparents’ hometown in 2012, they even had preserved radish to accompany plain porridge. It was surprisingly yummy.Read More
Traditionally, this dish is eaten to symbolise the reunion of the family. Typically taken on the 15th day of the Chinese Lunar New Year, Lantern festival (more commonly known as mooncake festival now because of the consumption of mooncakes during this period) as well as Winter Solstice).
It is easy to make, and some would like fillings in them. I prefer them small and plain, so to taste the sweet soup better.Read More
You tiao, a fairly easy dish but is sold for $1 at times in Singapore. Which is pricey for something this easy. It is similar to Churros or Crullers, but offers more flexibility in terms of food pairing.Read More
At 11pm, we decided that we wanted Char Siew Rice for supper instead of saving it for the next day’s lunch. Did it stove top this time round, yielded a much juicier char siew than before.Read More