The Hiatus, the break + new flavor, floss bread!!

I have been busy with work. Guilt. Before starting work, I vowed that nothing would get in the way of me and my food; me and my dramas; me and planning my trips; ..  Well, things don’t always go as planned. I went on a trip to BKK with a few frolleagues (read friend+colleagues).  5 days […]

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Wholemeal Buns Galore (Sausage, chocolate, raisin, butter sugar rolls)

Craving for some buns. Hot hot buns. Decided to make some wholemeal buns and try out Christine’s method to roll in the ingredients. First off, pictures to make you jealous. 😉 I skipped the egg wash today cos well. Some things are going on at home and I’m not entirely in the mood anymore (but […]

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Sausage Wholemeal Buns

Today’s bakeperiment with a group of friends who crashed my place. Tried wholemeal flour instead of just plain bread flour. Hence they look pretty wrinkly… Here we go. Adapted from bakeforhappykids. Ingredients 100g Tang Zhong (100g water, 20g bread flour. Directions below)110ml water1 large egg40g raw caster sugar5g salt200g bread flour150g wholemeal / whole wheat flour15g […]

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Otah; Spam; Butter sugar; Cheesy stix

Just a quick sharing. Buns, as usual, using the tangzhong way but but but new flavors. Heh.     Trying out a new rolling technique, didn’t quite work to my advantage but still learning, still learning. Baby steps.     #showoff     Recipe and directions from my previous post on this site!

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Bread Buns (Hotdog Bun, Bacon Jam and Cheesy Stix)

  And so, I got a breadmaker. We had a voucher for a activity tracker, but I don’t quite need it so we got it changed for a $150 cash discount on the breadmaker instead.   I’ve tried making normal loaves of bread but it turns out too heavy. It’s fluffy. But it’s heavy. So […]

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