Chocolate Swiss Roll + Coffee Custard Filling

I love a good swiss roll. But unfortunately, they don’t make good swiss rolls with nice fillings where I am. It is always some jam in the middle, which is the ideal taste I have in mind. In it’s place, I tried out a nice simple coffee custard filling, pretty unusual for swiss rolls, but it goes well with the chocolate swiss roll base. Pretty satisfied, taste wise, for my first attempt!

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Black Forest Cake

The best Black Forest Cake I’ve had in a while. We had just returned from Germany, we didn’t get to try the famous Black Forest cake in Triberg as we went there on a day it was closed. So I bought the ingredients and went home to make the Black Forest Cake for my mother, since her birthday falls on Christmas Eve.

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Matcha Chocolate Cake (Cedele Wannabe)

It’s my friend’s birthday, she loves the Green Tea cake from Cedele. It was too late to order them online to pick them up at the store (they are always out of this cake, so I guess they must be really good) , and I have never seen this cake, so my take on the Cedele Matcha Chocolate Cake!

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German Cookies

Cos I had a very tiring day at work. A little break from it all, German Cookies. Recipe adapted from FC Ng’s, taken from SHC. Ingredients: A:Butter 250gIcing sugar 95gVanilla essence 1/2 tsp B:Potato flour/starch 250gCake flour 150gMilk Powder 1/2 tbsp Flavors:Matcha powder 8gChocolate powder 16g Almond flakes, broken into small chunks, a handful Directions: 1. Beat […]

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Wholemeal Buns Galore (Sausage, chocolate, raisin, butter sugar rolls)

Craving for some buns. Hot hot buns. Decided to make some wholemeal buns and try out Christine’s method to roll in the ingredients. First off, pictures to make you jealous. 😉 I skipped the egg wash today cos well. Some things are going on at home and I’m not entirely in the mood anymore (but […]

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