Ji Dan Gao, Steamed Egg Sponge Cake

And so after the small success I had with the huat kueh, I decided to try the traditional steamed egg sponge cake I used to love when I was younger, that was before I acquired the savory tooth. Haha. update 1: I geniusly forgot to draw the cross, I opened the lid of the steamer to […]

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Huat Kuay

And so, I am home sick, but was craving for something sweet (for once in my life). I’m more of a savory person actually. Thought of eating the CNY goodie, Huat Kueh. Huat, meaning prosperity. Its more often seen during Chinese prayers on the 9th night of Chinese New Year.  Here’s my 2nd attempt this morning, […]

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Kuay Bahulu

Next CNY goodie on the list, Kuay Buhulu. Ingredients: 4 small eggs120g fine sugar130g plain flour/cake flour1/2tsp double acting baking powder1/2tsp vanilla essencesmall amount of oil to grease the pan Optional:1/2 tsp rice flour1tsp orange zest (for orange flavor, if you wanna) Directions 1. Beat the eggs and sugar until it is fluffy. (You can […]

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