Chinese Braised Chicken (Huang Men Ji 黄焖鸡)

Stalls selling Yellow Braised Chicken / huang men ji / 黄焖鸡 is literally on every street in Shanghai when I was there. I love it so much, I made it a point to have it every month. Chanced upon a Chinese website with a zillion variations of how to prepare this dish. So here we go, huang men ji.

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Fried Fish Noodle Soup

A Singaporean favorite, Fried Fish Noodle Soup can be found in most kopitiams, food centres and food courts. This is definitely a recipe for keeps.

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Claypot Kung Pao Frog

Kung Pao Frog leg pot with plain porridge, another one of Singaporean’s favorites, that is super easy to prepare. It is even faster than driving to Geylang to get your frog leg porridge fix.

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Teochew Braised Duck with Yam Rice

I’ve never missed duck rice, but I do love myself some yam rice. When we got back from Germany, the food delivery service was serving this dish but it was 2 days away. What better way to satisfy the craving by creating it.

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Black Hokkien Mee (经济米粉/ Economical Bee Hoon stall Noodle)

It’s been some time since we had the chance to dine at the economy bee hoon stalls in Singapore. This black hokkien mee is usually sold in the mornings for breakfast, paired with some processed fish fillet, eggs, fish cake, cabbage or fried luncheon meat. We enjoyed this meal and hope you would too 🙂

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