Fried Fish Noodle Soup

A Singaporean favorite, Fried Fish Noodle Soup can be found in most kopitiams, food centres and food courts. This is definitely a recipe for keeps.

Read More

Teochew Braised Duck with Yam Rice

I’ve never missed duck rice, but I do love myself some yam rice. When we got back from Germany, the food delivery service was serving this dish but it was 2 days away. What better way to satisfy the craving by creating it.

Read More

Black Hokkien Mee (经济米粉/ Economical Bee Hoon stall Noodle)

It’s been some time since we had the chance to dine at the economy bee hoon stalls in Singapore. This black hokkien mee is usually sold in the mornings for breakfast, paired with some processed fish fillet, eggs, fish cake, cabbage or fried luncheon meat. We enjoyed this meal and hope you would too 🙂

Read More

Hokkien Mee / Sotong Prawn Mee

When I came over to Shanghai, I brought with me two packs of noodles with the intention of making Hokkien Mee, my comfort food. Since we have to move soon, it’s time to clear the fridge and experiment with some Hokkien Mee! Recipe adapted from ieatishootipost. Ingredients: 420g Yellow Noodles/Hokkien Noodles (If you’re unsure, see pic below)420g […]

Read More

Satay + Peanut Sauce

We missed satay so much, I just had to make it. Our next trip back to Singapore was quite some time later. They will always just give 3 satays on board, which is barely enough to satisfy the craving, plus the one we had at the so-called Singaporean restaurant didn’t satisfy this craving. In fact, it made it worst. So here, satay for everyone’s home made BBQs.

Read More