Char Kway Teow

I realised that day, it’s been a good 2 months since I’ve had this dish. That’s also how long I’ve been away from Singapore because I’m too far along to travel. After our Korean class (it was test day), we decided to pop by the supermarket to get some cockles for char kway teow

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Mee Rebus

It occurred to me it’s been some time since I last had Mee Rebus. There was sweet potato sitting in the container the whole two weeks I was away, so why not kill two birds with one stone.

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Char Siew (Chinese BBQ Pork)

At 11pm, we decided that we wanted Char Siew Rice for supper instead of saving it for the next day’s lunch. Did it stove top this time round, yielded a much juicier char siew than before.

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Fried Fish Noodle Soup

A Singaporean favorite, Fried Fish Noodle Soup can be found in most kopitiams, food centres and food courts. This is definitely a recipe for keeps.

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Teochew Braised Duck with Yam Rice

I’ve never missed duck rice, but I do love myself some yam rice. When we got back from Germany, the food delivery service was serving this dish but it was 2 days away. What better way to satisfy the craving by creating it.

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