Durian Mousse Cake

It’s the family tradition to have Goodwood Park’s Durian Mousse cake in July when Durians are in season. I just got back from Taiwan and recently visited a durian stall in Geylang that sold us really good durians. I’ve been back to that stall 3 times to date to get my hands on some really […]

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Lemon Cream Green Tea Sponge

It’s a colleague/friend’s birthday this Saturday. Decided to experiment with a new cake – Green Tea Sponge. I might top it with green tea whipped cream. Anywhos, recipe adapted from mywoklife. Ingredients Sponge: 200 grams of sponge cake premix (Optima Ready Mix from Bake King brand)3 large eggs1 teaspoon of milk powder and about 1 tablespoon of water (you […]

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Ji Dan Gao, Steamed Egg Sponge Cake

And so after the small success I had with the huat kueh, I decided to try the traditional steamed egg sponge cake I used to love when I was younger, that was before I acquired the savory tooth. Haha. update 1: I geniusly forgot to draw the cross, I opened the lid of the steamer to […]

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Vanilla Spongecake

Today’s eatventure: Spongecake and Meesua kuay (which will be featured in the next post). So one fine day I popped into Bake King at Haig Road and I discovered Spongecake pre-mix! For someone who failed to make even a simple cheese cake rise properly, that sure sounds easy. Here we go. Adapted from mywoklife Ingredients: 200 […]

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